hypeorlando

HypeOrlando A Digital Amputation – Killing The Messengers

HypeOrlando A Digital Amputation – Killing The Messengers by William Jackson, M.Ed. Blogger on HypeOrlando #hypeorlando http://hypeorlando.com/ When the announcement that HypeOrlando was closing the realization that a platform that provided community activism, knowledge sharing, community engagement and even humor was about to leave, probably forever was for me devastating. ... Read More &ra...

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Eulogy for our pet fish

Dear Hank: I can’t say that I remember why in the F we named you Hank, other than it does rhyme with the word “tank.” Your tank was your refuge, your place of solitude, where you would read your Stephen King novels, and listen to your gangster rap. It’s also ... Read More »

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Drinking Local

I’m all for keeping things “local”. I prefer local restaurants to franchises, farmers markets over the regional chains and typically I’ll grab a local cold one before some mass-produced brew. The advantage of traveling is you get plenty of chances to #DrinkLocal. Here’s a tip, if you let your friends know that you’ll have no shortage ... Read More »

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Farewell to Hypeorlando- it has been a blast

In February of 2017, my nearly 25 year run as a contributing columnist for the Orlando Sentinel came to an end. Every week, for 25 years, I worked under a deadline to produce a roughly 700 word column related to medicine for the Lake and Orange County editions of the ... Read More »

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What should a doctor look like?

Rounds is a time-honored tradition in medicine. All hospital patients must be seen by their physician daily or, sometimes, even twice a day. In teaching programs, rounds may include a dozen or more persons, including the senior (attending) physician, residents, interns, and medical students. The patient’s current status is reviewed ... Read More »

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Morning Mix recipe: Lemon-Scented Blueberry Cobbler

Lemon-Scented Blueberry Cobbler from the U.S. Highbush Blueberry Council is my Morning Mix recipe of the week. When you buy fresh Florida  blueberries, look for berries that are firm, dry, plump and smooth-skinned, with a silvery surface bloom and no leaves or stems. Size isn’t an indicator of maturity but ... Read More »

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This Is How I Work

One of my regular reads is Lifehacker and I enjoy their “This Is How I Work” series. They ask work-related questions of pseudo-important people and in turn, they answer them. So, here’s my take on This Is How I Work Location: Apopka, FL at least a few nights each week ... Read More »

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Roasted Salsa Verde

Roasted Salsa Verde is a traditional condiment that is equally delicious served with tortilla chips or as a base for enchiladas. The recipe was excerpted from “The All New Ball Book of Canning and Preserving,” published by Oxmoor House (2016). Roasted Salsa Verde Yield: About 3 pint jars 4 pounds ... Read More »

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