The Epcot International Flower and Garden Festival is a place for fun, but it’s also got a strong streak of education interwoven throughout the festival. You can learn about water conservation, organic gardening techniques, ways to attract birds and butterflies, and much more.
I’m an old dog who definitely learned some new tricks at the festival last weekend. Here’s a list of the top five:
1) What I’m doing wrong with my bougainvillaea.
Did you know that you can talk to a Master Gardener at the Epcot International Flower and Garden Festival? The University of Florida sends experts to the Festival Center, which is open every Friday, Saturday, and Sunday. Just walk on up and ask them a question about your garden woes. I’ve been struggling to grow bougainvillaea in a container, and it turns out that I woefully misinterpreted the watering instructions on the tag.
2) How to keep bamboo from spreading.
The Festival Center is also your headquarters for informative talks every weekend. I saw a talk by plantsman/author Jenks Farmer, who illustrated his informative presentation with colorful slides and a hands-on demonstration. I’ve often thought about using bamboo as a screening plant, but I fear its reputation for taking over. I learned about the two types (the clustered kind is more benign) and also how to keep the spreading type in check.
If you’d like to see Jenks Farmer’s whole talk, it’s in the video below:
I know that bonsais are miniature trees, but I didn’t realize that they go through the same life cycle as their full-sized counterparts. A completely barren tree caught my eye; I thought it was dead but learned that it’s just a maple in its winter state. Soon the springtime will send it into full foliage again.
If you’d like to learn more about bonsai trees, too, check out the Central Florida Bonsai Club display in the Festival Center.
4) That there’s a special beer credential equivalent to wine.Growing up with a German grandpa, I developed a love of beer. It’s great that craft brews are a thing now and that Florida has so many breweries, as I love to try the many different varieties. However, I had no idea that beer has its own expert credential on a part with a wine sommelier: the Cicerone Certification Program.
I enjoyed a presentation by a cicerone while sampling the beer flight that’s available at the Smokehouse in the American Pavilion. Not only did I learn about the credential, but I also picked up some interesting facts about beer, including the full story behind IPAs. You can hear it all for yourself in the presentation below. The presentation isn’t a regular part of the festival, but the flight is available throughout the run of the event:
I always enjoy talking to Eric Darden, who’s worked on the Epcot International Flower and Garden Festival for 12 years and who’s already thinking about what Disney will do for 2016.
Chip, Dale, Anna, and Elsa are all new this year, but I was curious about the oldest topiaries still on display. He told me they’re the Fantasia critters, some of which you can see in the photo at right. Notice how they’re not as detailed as later toparies and certainly nowhere near the exquisite sculpting that gives Anna and Elsa their faces.
I love to compare how the older topiaries look quite basic compared to the amazing detail on the newer creations or all the different colors worked into various displays, most of which is done with natural materials. I love all the colorful gardens blooming around Epcot, but the topiaries are true works of art.
You can hear from Eric yourself in the video below:
What will you learn at this year’s festival? You’ve got until May 17 to find out.