In the Shadow of the Mouse

Secrets of a theme park obsessed local who lives next door to Mickey, with annual passes to every Central Florida park

The Chew airs episodes filmed at Epcot Food & Wine Festival this week

The Chew filmed a week’s worth of episodes at the Epcot International Food and Wine Festival last week, and they air on ABC, starting on October 12, at 1 p.m. ET. Turn in between the 12th and the 16th, and you’ll recognize many of the locations, as well as some familiar faces like “The Festival of the Lion King” cast members and even Mickey Mouse himself.

The Chew co-hosts weren’t just on hand for the show. They also hosted the October 8th Rockin’ Burger Block Party, one of the Epcot International Food and Wine Festival special events. There’s one more party still to come, so if you’re thinking about signing up, go here for more details.

The co-hosts met with the media after the October 8th filming (which was for the October 15 show) to answer a few questions. Check out the video below for their thoughts on food, travel, and more:

If you’d like to know what’s coming up in the Epcot International Food and Wine Festival episodes, here are the full descriptions, including guest stars. All of these episodes of The Chew should air at 1 p.m. ET on ABC, although schedules are always subject to change:

MONDAY, OCTOBER 12 – “THE CHEW’S FAMILY VACATION” Carla Hall makes a delicious Norwegian roasted salmon & ranch potato galette; Michael Symon visits The Land at Epcot to check out the center’s hydroponic gardening program and makes a meal with its vegetables; Mickey Mouse and Goofy stop by to say hello.

TUESDAY, OCTOBER 13 – “MAKING MEAL MAGIC” Alfonso Ribeiro (ABC’s “AFV”); Mario Batali and Michael Symon square off with their recipes for angel hair with Brussel sprouts, bacon and walnuts and shrimp Fra Diavolo over linguine.
WEDNESDAY, OCTOBER 14 – “EASY FIVE STAR FEAST” Mario Batali visits Iron Chef Morimoto’s new restaurant at Disney Springs, Morimoto Asia; Bellamy Young (ABC’s “Scandal”). For more on Morimoto Asia (HIGHLY recommended) and other great Disney Springs eateries, check out this article.
THURSDAY, OCTOBER 15 – “TRY SOMETHING NEW!” Clinton Kelly and Carla Hall visit Disney’s Magic Kingdom; the cast of “The Festival of The Lion King” performs. This is the show after which the video interview was filmed.
FRIDAY, OCTOBER 16 – “YOUR PERFECT PARTY PLAN” The perfect party snacks and cocktails; “The Chew” co-hosts stop by the Rockin’ Burger Block Party; a look back at some of the show’s favorite moments at the Epcot International Food and Wine Festival from Walt Disney World.

Rockin’ Burger Block Party adds designer burgers to Epcot Food and Wine events

Who doesn’t love a burger? Better yet, who doesn’t love trying a wide variety of burgers, from a pan-seared branzino patty topped with pecorino cheese, blood orange, raisin, onion jam and dried proscuitto to a shrimp and scallop burger topped with spicy Thai slaw and cilantro lime mayo to a chicken and duck burger topped with butterkase cheese, braised pork bellu and sweet Thai chili sauce?

If those descriptions are making you drool, book a reservation at one of the two remaining Rockin’ Burger Block Parties at the Epcot International Food and Wine Festival. This event, which is new for 2015, is packed with designer burgers and all sorts of alcoholic libations to top them off. In addition to the burgers, there’s finger food and a host of sweet endings, like cinnamon roll fireball bread pudding with cream cheese glaze, snickerdoodle-crusted apple custard crisp, and Valrhona chocolate ganache brownies. As if all there weren’t enough, a DJ spins tunes to keep you entertained throughout the evening.

The two remaining Rockin’ Burger Block Parties run on October 8 and November 5. If you opt for the October date, you’ll meet celebrities from The Chew. The first party featured Andrew Zimmern of the Travel Channel’s “Bizarre Foods,” Here’s his presentation:

Zimmern also chatted with the media, as you can see in the question and answer session below:

Want to see what you can eat firsthand? Check out this video slideshow, then call 407-939-3378 to book your spot. General admission is $99 for all you can eat and drink, and $119 gets you a reserved table. If you want to go all out, book the Nosh Pit for $199, with special food and drinks.


Epcot International Food and Wine Festival preview spotlights culinary delights

temp2The Epcot International Food and Wine Festival is just around the corner, officially starting on September 25 and running almost two months before it shuts down on November 16, but I had an opportunity to sample some of the cuisine ahead of time. I’m always a big fan of the event, and this year, for its 20th iteration, I assure you that Disney has outdone itself to up the ante once again.

Some of my favorite items at the preview included the Mixed Grill Burger and the Chew-approved Seared Grouper. The burger features a fried egg on top, which appealed to my inner child who loved fried egg sandwiches. The grouper has a coconut sauce with a pleasantly sweet flair.

I also enjoyed the Scottish smoked salmon, which is served on top of a potato pancake, and the Tuna Poke, which was delightfully fresh and flavorful. Granted, you can get sushi-grade tuna at many restaurants, but sometimes it has that fishy undertone that lets you know it’s not as fresh as it could be. The Tuna Poke had no such issues, and I’ll admit I might have had two (or maybe three) servings.

temp4Dessert was a Bundt cake trio, and my favorite by far was the Drunken Blue Velvet with Cream Cheese and Sugar Daisy. At a time when red velvet is thorough played out, this blue version was a refreshing change, and I loved the treasure hunt of digging up the cream cheese in the center.

Of course, I also indulged in the Chew Lab Liquid Nitro dessert. It was a treat to watch as well as to eat, especially for a chocoholic like me.

This year the Epcot International Food and Wine Festival broke free from its usual confines in World Showcase to expand with kiosks in Future World. It has the usual seminars, presentations, special dinners, and parties, but this year features some new events and options. In the video below, Marianne Hunnel talks about some of them, like the VIP option, which sounds like a great way to experience the festival without worrying about the crowds or hustling to the Eat to the Beat concerts early to get a good seat. You’ll find full details on the official Epcot International Food and Wine Festival website.

I also chatted with Citricos Sous Chef David Barrette about this year’s food offerings. If you’re a fan of Disney dining, you know how wonderful Citricos is (it’s one of my favorite upscale Disney restaurants), so he knows his food!

The festival is included with your Epcot admission ticket, but of course the food costs extra, as do some of the presentations and seminars.

Epcot International Food & Wine Festival is fun with big bucks or on a budget

f8The Epcot International Food & Wine Festival rolls into town on September 25 and runs until November 16. If you’re familiar with the event, you know that it revolves around food and drink. Normally the kiosks are in World Showcase, but this year they’ve taken over Future World, too.

Technically the event is included with your Epcot admission, although you’ll need extra money to enjoy some food and drink. Is there other special fun you can take advantage of without paying anything over your admission cost? Sure! Here are some examples:

Marketplace Discovery Passport: Pick up your free passport and use it to help you plan your dining at the kiosks. Then have it stamped at each of your stops for a customized souvenir.

Back to the Basics: On Fridays, you can learn from the experts at informative talks on a variety of subjects. It’s a great educational opportunity, and it also gives you the chance to relax in the air conditioning. That’s a welcome respite in Florida in a part that’s name is often called an acronym for “Every Person Comes Out Tired.”

The Ocean Spray Cranberry Bog: The bog is back! It was missing in action in 2014, but you’ll once again get a chance to talk to growers and enjoy a free Craisins sample.

Eat to the Beat concerts: The concerts don’t require an extra ticket, and seating is first come, first served. See acts like Christopher Cross, Rick Springfield, Starship, and Styx alumnus Dennis De Young.

f9Of course, if you have some money to burn, the Epcot International Food & Wine Festival also boasts some amazing extra-cost activities. Party for the Senses is among the most popular offerings. It runs select days in October and literally turns you loose in a culinary playground of gourmet food and wine stations. You get to enjoy live entertainment while you nosh and drink to your heart’s content. It doesn’t come cheap; admission is $169, or $199 if you want a reserved table. Want to go whole hog and have your own bar and artisan cheese selection? Pony up $319 for a VIP experience in the Wine Lounge.

With this year’s The Chew tie-in, you can also sign up for “What’s Cookin’ With…” and meet a celebrity chef like Cat Cora or Jamie Deen. The chef changes each week and this brunch event runs $129 per person.

You can find the full range of premium options on the official Epcot International Food & Wine Festival website.

If you’d like to try something a little different, the Walt Disney Swan and Dolphin Resorts offer the Swan and Dolphin Food and Wine Classic for one weekend each year. This year it runs on October 30 and 31, allowing guests to sample food and wine at a variety of booths. That might sound a lot like Epcot, but the big difference here is that you can buy an “all you can eat and drink” wristband. That makes it a tremendous bargain because you don’t have to make difficult choices as you visit tempting booths with creations from the Swan and Dolphin Resort chefs and restaurants. The resort is conveniently located right between Epcot and Disney’s Hollywood Studios.

You can also start the party early with one of the special pre-event classes on topics like wine blending, drink mixology, and pasta making. They’re great fun, as you can tell by the video below. Full details are on the official Swan and Dolphin Food and Wine Classic website:

Yes, you can spend a fortunate on food, but my downfall is also the merchandise. This year, there are lots of Figment goodies mixed in among the Epcot International Food & Wine Festival merchandise offerings. He’s even on the annual passholder’s T-shirt.


That might be a good thing; I always feel like I gain at least five pounds each festival year. Now I can divert part of my food budget to merchandise with my favorite little purple friend.

Disney World has new tours, characters, shows and more this summer

Recently I attended a Coolest Summer Ever event at Walt Disney World where I got a whirlwind look at what’s in store this summer. It’s hard to believe that we’re moving quickly toward the busy tourist season, but the May off-season is almost over and the tourists will soon descend on the Orlando parks.

If you’re vacationing at Walt Disney World this summer, or if you’re a brave local who can’t go too long without your Disney fix, check out these videos for a peek at what you can do:

Tour the Downtown Disney waterways in an amphibicar (seriously, how cool is this? These are originals from the 1960s!):

See the American Music Machine at Epcot (talk about talent!):

New Tour at Disney’s Animal Kingdom (this is on my must-do list as I’d love to learn more about how they care for the animals):

Meet Doc McStuffins at Disney’s Hollywood Studios (your Disney Junior fans will be so excited):

Teen Beach Movie 2 Party (just one more reason to head over to Typhoon Lagoon this summer):

99That’s just a quick sampling of what’s ahead, and Frozen Summer Fun returns to Disney’s Hollywood Studios this year, too. Come on, admit it, you love Olaf!  I most certainly do, and I was thrilled to meet him during the Coolest Summer Ever kick-off.

The heat came early to Orlando, so I’m already feeling like its summertime. The Coolest Summer Ever event just made this official (although Frozen Summer Fun doesn’t start until June 17), so now it’s time to enjoy!

5 things I learned at the Epcot International Flower and Garden Festival

The Epcot International Flower and Garden Festival is a place for fun, but it’s also got a strong streak of education interwoven throughout the festival. You can learn about water conservation, organic gardening techniques, ways to attract birds and butterflies, and much more.

I’m an old dog who definitely learned some new tricks at the festival last weekend. Here’s a list of the top five:

1) What I’m doing wrong with my bougainvillaea.

Did you know that you can talk to a Master Gardener at the Epcot International Flower and Garden Festival? The University of Florida sends experts to the Festival Center, which is open every Friday, Saturday, and Sunday. Just walk on up and ask them a question about your garden woes. I’ve been struggling to grow bougainvillaea in a container, and it turns out that I woefully misinterpreted the watering instructions on the tag.

2) How to keep bamboo from spreading.

The Festival Center is also your headquarters for informative talks every weekend. I saw a talk by plantsman/author Jenks Farmer, who illustrated his informative presentation with colorful slides and a hands-on demonstration. I’ve often thought about using bamboo as a screening plant, but I fear its reputation for taking over. I learned about the two types (the clustered kind is more benign) and also how to keep the spreading type in check.

If you’d like to see Jenks Farmer’s whole talk, it’s in the video below:

td13) That bonsai trees go through the seasons just like their full-sized counterparts.

I know that bonsais are miniature trees, but I didn’t realize that they go through the same life cycle as their full-sized counterparts. A completely barren tree caught my eye; I thought it was dead but learned that it’s just a maple in its winter state. Soon the springtime will send it into full foliage again.

If you’d like to learn more about bonsai trees, too, check out the Central Florida Bonsai Club display in the Festival Center.

4) That there’s a special beer credential equivalent to wine.Growing up with a German grandpa, I developed a love of beer. It’s great that craft brews are a thing now and that Florida has so many breweries, as I love to try the many different varieties. However, I had no idea that beer has its own expert credential on a part with a wine sommelier: the Cicerone Certification Program.

I enjoyed a presentation by a cicerone while sampling the beer flight that’s available at the Smokehouse in the American Pavilion. Not only did I learn about the credential, but I also picked up some interesting facts about beer, including the full story behind IPAs. You can hear it all for yourself in the presentation below. The presentation isn’t a regular part of the festival, but the flight is available throughout the run of the event:

td25) That the oldest topiaries at the festival are the Fantasia critters.

I always enjoy talking to Eric Darden, who’s worked on the Epcot International Flower and Garden Festival for 12 years and who’s already thinking about what Disney will do for 2016.

Chip, Dale, Anna, and Elsa are all new this year, but I was curious about the oldest topiaries still on display. He told me they’re the Fantasia critters, some of which you can see in the photo at right. Notice how they’re not as detailed as later toparies and certainly nowhere near the exquisite sculpting that gives Anna and Elsa their faces.

I love to compare how the older topiaries look quite basic compared to the amazing detail on the newer creations or all the different colors worked into various displays, most of which is done with natural materials. I love all the colorful gardens blooming around Epcot, but the topiaries are true works of art.

You can hear from Eric yourself in the video below:

What will you learn at this year’s festival? You’ve got until May 17 to find out.

What do Anna, Elsa, Chip and Dale have in common at Epcot festival?

1aEvery year at the Epcot International Flower and Garden Festival you’ll see popular topiaries return, along with new offerings. This year you’ll see four new topiaries: the fabulous Frozen duo of Anna and Elsa and the mischievous chipmunks Chip and Dale. One of those pairs is classic and the others are new to the Disney line-up, but they all have the honor of making their topiary debut in 2015.

It may seem surprising that Chip and Dale haven’t shown up before, and this year there was a bit of a challenge since they’re part of the opening scene. Look for him in the back, with the chipmunks wreaking havoc in poor long-suffering Donald’s garden.

Here’s Eric Darden talking about how important it is for the characters to be in their proper scale. That means that Chip and Dale have to be in proportion to Donald as they torment him.

1bIf you watch the video, you’ll also discover that Anna and Elsa owe a lot to Snow White, and not just for blazing the Disney princess movie trail. Last year, the team was charged with trying to create realistic features on Snow White’s face. They were up to the taste, and Snow brought a new level of realism to the Epcot topiaries that continues with the sisters this year.

It’s easy to find all the new topiaries, since you can’t miss Chip and Dale right in the entry scene as you walk into Epcot. Keep going to World Showcase and you’ll find Anna and Elsa greeting you at the entrance.

The Epcot International Flower and Garden show runs through May 17. Like Elsa’s magic at the end of her movie, it will give you a breath of spring at the end of a long, harsh winter.

Five things to see and do at the Epcot International Flower and Garden Show

The Epcot International Flower and Garden Festival returns to Walt Disney World on March 4 and runs through May 17. The name sounds deceptively simple…Flower and Garden Festival…but those are just two small components of a massive overall event. Here are five things you’ll find if you head out to the park this year to enjoy this annual celebration of everything green and growing:

1) Flowers

o7Yes, they’re first in the same, and you’ll find them blooming all over the park. Being a local, I love to come to the event when it first starts because even though it’s March, it feels like it’s officially spring. I got an early preview this year, so I’m already in a spring state of mind even though it was quite chilly as I checked out the colorful flower beds.

Did you know the flowers get changed out over the course of the event? Florida can still get cold in March, but temperatures often soar by May. Flowers that like the chill end up being replaced by those that thrive in the heat in some of the festival beds.

I love the colorful flowers by the water underneath the monorail tracks, as well as the pots that are actually out in the water, and I also enjoy subtle touches like the red, white and blue flowers at the American pavilion in World Showcase.


2) Gardens

o9The festival is packed with gardens that will give you new ideas to take back home to your own space. Whether you live on unending acres, have a relatively small yard, or do container gardens on a patio or balcony, you’ll be inspired at Epcot. There’s a definite emphasis on water conservation and also growing your own food. You’ll even see a nod to keeping chickens and bees, both of which are becoming more and more popular in suburban and urban areas.

You’ll also find playgrounds for the kids in the Cars- and Monsters-themed gardens. Parents can relax while kids get a chance to run a little wild. I particularly like the Cars garden this year, as it has a lot of space devoted to cacti and other succulents. They’re typically associated with the desert, but many actually thrive in Florida.

Yes, some of the cactus plants have intimidating needles, but don’t worry about the kids. Those plants are safely tucked away behind a fence to prevent anyone from getting impaled.


3) Topiaries

o1Topiaries are a mainstay at the Epcot International Flower and Garden Festival, and they’ve evolved in amazing ways over the years. Once upon a time they were green bushes trimmed and grown in shapes that were pretty good representations of the Disney characters. Now their features have gotten more and more realistic, and green has given way to a whole rainbow of colors. They’re designed carefully to ensure that they’re a proper representation of the characters, right down to making sure they’re at a proper scale when they’re in a multi-character scenes. You’ll see that with Chip and Dale in the entrance scene this year, with the two little chipmunks tormenting poor Donald.

Of course, the big addition for 2015 is Elsa and Anna, and they’re really stunning. The same technique used to make Snow White so life-like last year was used to design everyone’s favorite sisters. Compare them with this rendition of Belle and you can see just how far things have come:


4) Food

f1Food was added to the Epcot International Flower and Garden Festival a few years back, and it was a hit. The offerings continue to be refined, improved, and updated, and I promise you won’t be disappointed this year. Of course, I’ve never been disappointed with the food in any year, but this year features some returning favorites, like shrimp and grits, and tasty new options like burnt brisket hash and a fantastic quinoa vegetable naanwhich.

I had an opportunity to try several of the items, and there wasn’t a bad one among them. Everything is fresh and flavorful, in keeping with the festival theme. You may already be familiar with the versatility of kale, but if not, I highly recommend trying the salad that’s available at the festival. It’s a light, sweet salad that makes it fun to get in your serving of veggies.

f9Even though this isn’t the food and wine festival, you’ll find adult libations, too. Check out the Florida beers on tap and other options, like the key lime wine. The drinks are very refreshing, especially in the later days of the festival when temperatures start to rise. I’m looking forward to one item in particular, although it’s not exactly a drink. The kiosk by France will offer an adult version of frozen peach iced tea. I’m all about flavored iced teas, so I can’t wait to give it a try.

Speaking of France, you’ll also want to check out the delicious strawberry macaroons. If you need some energy to make it all the way around World Showcase, they’ll give you a proper sugar rush. Add some caffeine from the frozen iced tea and you’re ready for a full day of seeing and doing everything.

Of course, you can get macaroons at any time from the bakery in the French pavilion. It’s the perfect spot to stop in the morning for a bit of quick breakfast, since you can get there before the main part of World Showcase opens. They also have very tasty lunch options, and you can dine in the lovely ambiance of the Belle, Beast, Lumiere and Cogsworth topiaries during the festival. Here’s a strawberry macaroon to get you drooling:


There’s also a moist and yummy tres leches cake and lemon tarts topped with blueberries, among the other dessert options:



5) Concerts

Last but not least on our list is the concerts. They’re included with your park admission ticket and take place in the theater on the waterfront by the American pavilion. Here’s the schedule:


Excited yet? Experience all this and more at Epcot from March 4 through May 17.

Shhh, don’t tell anyone, it’s the slow season at the theme parks

As a local, I’ll admit that I’m spoiled. I don’t wait in long lines for theme park attractions. At Disney World, I grab a FastPass+ for a couple of my favorite attractions during the busy season, visit my park of choice for a couple of hours, then hightail it home when my crowd tolerance reaches its limit. At Universal, I go late in the day, since my Premier annual pass gives me Express access after 4 p.m. At SeaWorld, I arrive at opening time and head to the farther-back attractions while the arriving hoards are dazzled by the likes of Manta and do things closer to the front gate.

But every few months I get a real treat: a tiny bit of off-season time. The most notable periods are those right before Memorial Day and Labor Day, but there’s also a nice chunk of slow time right after the mad holiday rush. The crowds head home, their credit cards and energy levels depleted, and don’t think about another vacation for at least a few weeks. Meanwhile, I can enjoy Walt Disney World, Universal Orlando Resort, and SeaWorld Orlando at a more leisurely and spontaneous pace than I’m normally able to do.

What are my top three favorite parks to visit during this rare period of quiet time? Here they are in no particular order:


2You have to be careful at Disney, since marathon weekend falls in this period, but otherwise Epcot tends to be quiet until the Epcot International Flower and Garden Festival starts in early March. The lines can be a little long in Future World right around opening time, since World Showcase doesn’t open until 11 a.m. I like to come a little later, take a leisurely global tour in World Showcase, then head back to Future World where the lines have typically died down to enjoy Soarin’ and Test Track a few times, then hit Nemo and Spacehip Earth on my way out.

If you’re a Flower and Garden fan, I advise coming out early in the festival. The crowds pick up throughout its run, although it’s fun to visit at both the beginning and the end so you can see how the displays change over time as the season gets warmer.

SeaWorld Orlando

1There’s so much to do outside at SeaWorld, and January weather is usually perfect to do it. The chance of rain is rare compared to the summer, and it’s generally cooler and much less humid. Normally a day at SeaWorld means working around the show schedule to make sure you get to each arena with plenty of time to get a good seat.

Lower off-season crowds means you don’t have to get to Shamu Stadium 45 minutes early or to rush to Blue Horizons long before showtime. That means more time to enjoy underwater viewing and the rides and exhibits like Turtle Trek, the sharks, and Wild Arctic. It also means shorter lines at Antarctica: Empire of the Penguin, where you must do the ride to get to the amazing open-air penguin habitat.

Universal Studios Florida

3Actually, while I love all of Universal, my big recommendation for the off season is Diagon Alley. It’s still the new kid on the block, and as such, it’s wildly crowded at busy times of year. You can’t fully appreciate all the detail in this area when you’re too busy trying not to get run over by a stroller or otherwise trampled in the crowd.

Thankfully, the off-season lull gives Harry Potter fans a chance to take it easy and really explore all the shops, noting the fun details of the displays and the amazing architecture of the buildings outside. It’s also fun to buy an interactive wand and take some time to cast spells. There’s a line to do so during the busy season, but you won’t have to wait for other wizards to practice ahead of you when you visit in the rare lull.

There is a time when Harry fans will find themselves in the midst of a crowd. A Celebration of Harry Potter runs for three days, starting January 30, but it’s worth braving the mob to see exhibitors like Pottermore and Scholastic and attend panel discussions with some of the movies’ stars.

These are my own personal choices, but this is a great time to visit any of the theme parks. Just beware of the weekend of Martin Luther King Jr.’s birthday, as students generally have a long weekend, which means a reprise of the crowds.

What’s next at the parks? Harry Potter at Universal and nice food and garden mix at Epcot

Now that the holidays are over and the theme park Christmas events are winding down, what’s next for Walt Disney World and Universal Orlando Resort? Things never stay quiet for long at the major central Florida parks, and both Disney and Universal have some big guns set to blaze in the early months of 2015.

A Celebration of Harry Potter

Universal already has Hogsmeade and Diagon Alley all year long, but they step up the Harry Potter theme January 30 to February 1 with the return of their popular A Celebration of Harry Potter event. It’s an exhibition for Muggles who can’t get enough of the boy wizard and his world. As you might expect, you get to see celebrities from the movies. Here’s a panel discussion from last year with Evanna Lynch (Luna Lovegood), James Phelps (Fred Weasley), Oliver Phelps (George Weasley), Matthew Lewis (Neville Longbottom), and Devon Murray (Seamus Finnigan).

The cast was also on hand for the event kick-off, as seen in the video below:

It was a very chilly night, but that didn’t deter the massive crowd who came to the parks to kick things off.

In the exhibit area, you’ll see companies closely associated with the Harry Potter brand, like Pottermore…

MinaLima (graphics for the films)…

And Warner Brothers Studios…

One of my favorite parts was hearing Kazu Kibuishi talk about what it was like to work with Scholastic and reimagine the Harry Potter covers:

I also had the opportunity to attend a media Q & A with the cast:

There was even a dueling demonstration:

As you can see by the videos, it’s a total geek-out for Harry Potter fans. The exhibition is included with your park ticket, and I highly recommend coming early and making a day of it so you can be sure to see everything. It gets quite crowded, so you’ll need as much time as possible to catch the cast talks and see all the exhibitors.

The Epcot International Flower and Garden Festival

Meanwhile, over at Walt Disney World, the Epcot International Flower and Garden Festival kicks off on March 5. I always view the festival opening as my unofficial early Florida spring kick-off. I’m an avid gardener myself, so I love being surrounded by the colorful blooms around the park and marveling at the clever, colorful topiaries.

Last year, I got to go behind the scenes to see some of the preparations for the festival. Check out the tour and it will help you imagine what’s going on already as we move full speed toward this year’s opening in just two months:

The Festival Horticultural Manager, Eric Darden, takes great pride in his work, as you can see from this 2014 interview:

Of course, in recent years the Epcot International Flower and Garden Festival has gotten even better with the addition of food…yum! Chef Jens and his crew make sure that the Outdoor Kitchen kiosks rival those you’ll find at the Epcot International Food and Wine Festival later in the year. Here’s what he had to say last year:

I’m a big fan of the talks, demonstrations, and workshops in the Festival Center too (that’s the Wonders of Life Pavilion for all you old-timers). With HGTV as sponsor, the festival always features some familiar celebrity speakers. I had the pleasure of seeing Vern Yip last year:

There are local gardening experts, too, like the always amusing Robert Bowden of Leu Gardens. His talk is hands-on, and I still have the plant I potted at last year’s presentation:

There are Flower Power concerts, too, so plan to stick around and catch one if you’re an oldies fan. The concerts, talks, and workshops are all included with your Epcot admission, and you can buy a handy wrist gift card to make your dining more convenient.

As you can see, the first quarter of 2015 will be anything but boring at the Orlando theme parks. That’s one of the things I love most about living in the shadow of the mouse. I never have a chance to suffer from post-holiday depression because as soon as the New Year passes, I’m already anticipating the next exciting events.