Are you excited yet about the Epcot International Food & Wine Festival, which starts September 19 and runs through November 10? I most certainly am, as a foodie and someone who loves Walt Disney World. The festival melds those two loves together in a perfect marriage of visiting my favorite Disney park (with Soarin’, Spaceship Earth, Turtle Talk With Crush, World Showcase, and Illuminations, how can I go wrong?) with an amazing itinerary of food and libations. I’m lucky to be a local who can hit it up several times over the two month span, but many tourists plan their yearly trips around this event.
On Thursday, I had the great pleasure of sampling some of the new dishes and imbibing in some of the drinks that are featured at the festival this year. I also got to chat with Evan Rosenthal, Restaurant Guest Service Manager, about those drinks and to hear from Chef Jens Dahlmann about the amazing edibles on tap for 2014.
First, here’s Evan:
And now, here’s Jens:
Although I enjoyed everything at the preview, I fell in love with certain items. Here are my top three recommendations in no particular order:
Florida Grass Fed Beef Slider With Pimento Cheese
I know sliders are overdone these days, but this one is a welcome departure from the typical bar food. Yes, it will satisfy the meat-and-potatoes fan, but I loved how the generous sprinkling of chopped onions gave it some zip and how the sauce had a pleasant little bite without being too overwhelming. Yes, it has some spice, but not enough to scare off the timid diner.
Baked Lobster Alfredo
The Epcot International Food & Wine Festival team took another dish that tends to be overdone these days and made it into yet another item that I can’t wait to eat again when the festival starts. Lobster mac and cheese is everywhere, but this Baked Lobster Alfredo version is packed with sweet lobster meat that’s a perfect counterpoint to the cheese. Add in crunchy topping and you have a perfect comfort food that’s also upscale enough to fit in the festival context.
Roasted Verlasso Salmon With Quinoa Salad and Arugula Chimchurri
I have to make a confession here. Yes, the salmon is sushi grade and seared to perfection, but that’s not what won me over about this dish. I absolutely loved the sauce, and the quinoa salad could easily stand on its own.
And what about dessert? There are plenty of sweet treats to finish off your meal, but Barb’s personal recommendation is the Creme Brulee Caramel Fleur de Del. It’s a sea salt caramel crème brulee that’s substantial without being too rich or overwhelming. The flavor is to die for.
If you’re planning to visit the festival, get there early, and try to avoid the local crowd by visiting during the week. Even though the portions are taster-sized, they’re still large enough to fill you up after three or four kiosks. If you get there at lunch time, plan to stick around all day and do another round at dinner to maximize the number of dishes you try. You still won’t be able to make it all the way around the world, but you’ll get a great representative sampling.
If you really want to go whole hog, combine the Epcot International Food & Wine Festival with the Swan and Dolphin Food& Wine Classic, which runs on October 31 and November 1. You can read more about it in this post.
Follow me on Twitter via @themeparkwriter and stay tuned for more tips, observations, comments, and rants from someone who lives close enough to Walt Disney World to hear the fireworks from her house every night. I literally write my blog In the Shadow of the Mouse.