Music legend Darlene Love plays at the Epcot International Flower & Garden Festival this weekend. The dynamic performer will take the stage three times a night (5:30, 6:45, and 8 p.m.) on Saturday and Sunday.
If you’re familiar with Love’s career, you know it dates back nearly 60 years, to the days of Phil Spector and the Wall of Sound. The Rock & Roll Hall of Famer is also an actress, too. You may have seen her on the stage, but she’s also been on the big screen in all four Lethal Weapon movies.
Love talks about acting, singing, working with big names, and visiting Walt Disney World in the video interview below, where she graciously takes time out of her busy schedule to chat:
At the end of the video, you’ll see some clips of her high energy performance. That lady can move!
Love is one of the last performers as the festival winds down, closing out its 2016 season on May 30. Next week, see Night Ranger May 20 to 22, followed by the Spinners May 27 to 30.
The music is great, but don’t forget that the festival is packed with topiaries, flowers, butterflies, educational seminars, and much more. Make it out for one last weekend before the countdown to the Epcot International Food and Wine Festival starts on September 14.
By Barb Nefer on January 15, 2016 at 10:55 amNo Comments
I know it’s awfully cold outside, at least for Florida, but take heart! The Epcot International Flower and Garden Festival is just around the corner. One of my favorite things about the festival is that it combines all the color and beauty of flowers and whimsical character topiaries with some culinary treats.
One of my favorite goodies in years past is the Piggylicious Cupcake, with bacon to put in the “piggy.” That might sound a little strange, but the bacon, combined with a distinct maple flavor, actually makes an amazing taste combination on top of the yellow cake. If you can’t wait for the actual Flower and Garden Festival, which runs from March 2 to May 30 this year, here’s how to make your own Piggylicious Cupcakes at home (recipe courtesy of Walt Disney World):
Favorite Yellow Cake Mix
Equal amount of bacon fat to replace oil in mix
12 slices of bacon, cooked crisp and chopped fine
Maple Cream Cheese Icing Ingredients:
8-ounce package cream cheese
1/4 cup butter, softened
1 tablespoon real maple syrup, add more to taste if desired
2 cups confectioner’s sugar
crushed pretzel twists to garnish the cupcakes
Follow directions for cake, replacing oil with bacon fat. Fold in bacon. Bake according to instructions.
Isn’t this easy?!
Maple Cream Cheese Icing:
1. Cream together cream cheese and butter until light and fluffy in a mixing bowl with paddle attachment. Mix in maple syrup.
2. Gradually add confectioner’s sugar until combined.
3. Frost cupcakes and garnish with crushed pretzels.
There, now, wasn’t that much easier than you thought? The cupcakes themselves are a breeze, and even the icing doesn’t take all that much expertise. Of course, I prefer my Piggylicious Cupcakes at Epcot, where I can nosh at them while strolling around World Showcase and soaking in all the atmosphere.
Watch for more details on the 2016 Epcot International Flower and Garden Festival coming soon. It may seem chilly now, but the festival is less than two months away, so that means Spring can’t be far behind!
By Barb Nefer on December 16, 2015 at 12:01 amNo Comments
The Christmas season at the Orlando attractions starts early and typically runs a bit past New Year’s day. There’s fun afoot in and around the theme parks and on International Drive. Here’s a little sampling of all the Orlando holiday activities:
1) Osborne Spectacle of Dancing Lights at Disney’s Hollywood Studios
Walt Disney World has plenty of holiday experiences scattered around its four theme parks, but the Osborne Spectacle of Dancing Lights is a must-see this year for a rather melancholy reason. After 20 years at Disney’s Hollywood Studios, the lights are leaving permanently after the 2015 holiday season to make way for the Star Wars expansion. They’re drawing crowds to say goodbye this year, and if you’d like to see them one last time, you have until January 3 to do it. Disney’s even holding nightly dessert parties if you’d like to indulge in sweets and adult beverages while enjoying the lights and music from a reserved spot.
There’s more information on the dessert parties on the Walt Disney World website, and you can enjoy a walk-through of this year’s finale display below:
By Barb Nefer on October 12, 2015 at 12:45 amNo Comments
The Chew filmed a week’s worth of episodes at the Epcot International Food and Wine Festival last week, and they air on ABC, starting on October 12, at 1 p.m. ET. Turn in between the 12th and the 16th, and you’ll recognize many of the locations, as well as some familiar faces like “The Festival of the Lion King” cast members and even Mickey Mouse himself.
The Chew co-hosts weren’t just on hand for the show. They also hosted the October 8th Rockin’ Burger Block Party, one of the Epcot International Food and Wine Festival special events. There’s one more party still to come, so if you’re thinking about signing up, go here for more details.
The co-hosts met with the media after the October 8th filming (which was for the October 15 show) to answer a few questions. Check out the video below for their thoughts on food, travel, and more:
If you’d like to know what’s coming up in the Epcot International Food and Wine Festival episodes, here are the full descriptions, including guest stars. All of these episodes of The Chew should air at 1 p.m. ET on ABC, although schedules are always subject to change:
MONDAY, OCTOBER 12 – “THE CHEW’S FAMILY VACATION” Carla Hall makes a delicious Norwegian roasted salmon & ranch potato galette; Michael Symon visits The Land at Epcot to check out the center’s hydroponic gardening program and makes a meal with its vegetables; Mickey Mouse and Goofy stop by to say hello.
TUESDAY, OCTOBER 13 – “MAKING MEAL MAGIC” Alfonso Ribeiro (ABC’s “AFV”); Mario Batali and Michael Symon square off with their recipes for angel hair with Brussel sprouts, bacon and walnuts and shrimp Fra Diavolo over linguine.
WEDNESDAY, OCTOBER 14 – “EASY FIVE STAR FEAST” Mario Batali visits Iron Chef Morimoto’s new restaurant at Disney Springs, Morimoto Asia; Bellamy Young (ABC’s “Scandal”). For more on Morimoto Asia (HIGHLY recommended) and other great Disney Springs eateries, check out this article.
THURSDAY, OCTOBER 15 – “TRY SOMETHING NEW!” Clinton Kelly and Carla Hall visit Disney’s Magic Kingdom; the cast of “The Festival of The Lion King” performs. This is the show after which the video interview was filmed.
FRIDAY, OCTOBER 16 – “YOUR PERFECT PARTY PLAN” The perfect party snacks and cocktails; “The Chew” co-hosts stop by the Rockin’ Burger Block Party; a look back at some of the show’s favorite moments at the Epcot International Food and Wine Festival from Walt Disney World.
Who doesn’t love a burger? Better yet, who doesn’t love trying a wide variety of burgers, from a pan-seared branzino patty topped with pecorino cheese, blood orange, raisin, onion jam and dried proscuitto to a shrimp and scallop burger topped with spicy Thai slaw and cilantro lime mayo to a chicken and duck burger topped with butterkase cheese, braised pork bellu and sweet Thai chili sauce?
If those descriptions are making you drool, book a reservation at one of the two remaining Rockin’ Burger Block Parties at the Epcot International Food and Wine Festival. This event, which is new for 2015, is packed with designer burgers and all sorts of alcoholic libations to top them off. In addition to the burgers, there’s finger food and a host of sweet endings, like cinnamon roll fireball bread pudding with cream cheese glaze, snickerdoodle-crusted apple custard crisp, and Valrhona chocolate ganache brownies. As if all there weren’t enough, a DJ spins tunes to keep you entertained throughout the evening.
The two remaining Rockin’ Burger Block Parties run on October 8 and November 5. If you opt for the October date, you’ll meet celebrities from The Chew. The first party featured Andrew Zimmern of the Travel Channel’s “Bizarre Foods,” Here’s his presentation:
Zimmern also chatted with the media, as you can see in the question and answer session below:
Want to see what you can eat firsthand? Check out this video slideshow, then call 407-939-3378 to book your spot. General admission is $99 for all you can eat and drink, and $119 gets you a reserved table. If you want to go all out, book the Nosh Pit for $199, with special food and drinks.
By Barb Nefer on September 18, 2015 at 1:04 pmNo Comments
The Epcot International Food and Wine Festival is just around the corner, officially starting on September 25 and running almost two months before it shuts down on November 16, but I had an opportunity to sample some of the cuisine ahead of time. I’m always a big fan of the event, and this year, for its 20th iteration, I assure you that Disney has outdone itself to up the ante once again.
Some of my favorite items at the preview included the Mixed Grill Burger and the Chew-approved Seared Grouper. The burger features a fried egg on top, which appealed to my inner child who loved fried egg sandwiches. The grouper has a coconut sauce with a pleasantly sweet flair.
I also enjoyed the Scottish smoked salmon, which is served on top of a potato pancake, and the Tuna Poke, which was delightfully fresh and flavorful. Granted, you can get sushi-grade tuna at many restaurants, but sometimes it has that fishy undertone that lets you know it’s not as fresh as it could be. The Tuna Poke had no such issues, and I’ll admit I might have had two (or maybe three) servings.
Dessert was a Bundt cake trio, and my favorite by far was the Drunken Blue Velvet with Cream Cheese and Sugar Daisy. At a time when red velvet is thorough played out, this blue version was a refreshing change, and I loved the treasure hunt of digging up the cream cheese in the center.
Of course, I also indulged in the Chew Lab Liquid Nitro dessert. It was a treat to watch as well as to eat, especially for a chocoholic like me.
This year the Epcot International Food and Wine Festival broke free from its usual confines in World Showcase to expand with kiosks in Future World. It has the usual seminars, presentations, special dinners, and parties, but this year features some new events and options. In the video below, Marianne Hunnel talks about some of them, like the VIP option, which sounds like a great way to experience the festival without worrying about the crowds or hustling to the Eat to the Beat concerts early to get a good seat. You’ll find full details on the official Epcot International Food and Wine Festival website.
I also chatted with Citricos Sous Chef David Barrette about this year’s food offerings. If you’re a fan of Disney dining, you know how wonderful Citricos is (it’s one of my favorite upscale Disney restaurants), so he knows his food!
The festival is included with your Epcot admission ticket, but of course the food costs extra, as do some of the presentations and seminars.
The Epcot International Food & Wine Festival rolls into town on September 25 and runs until November 16. If you’re familiar with the event, you know that it revolves around food and drink. Normally the kiosks are in World Showcase, but this year they’ve taken over Future World, too.
Technically the event is included with your Epcot admission, although you’ll need extra money to enjoy some food and drink. Is there other special fun you can take advantage of without paying anything over your admission cost? Sure! Here are some examples:
Marketplace Discovery Passport: Pick up your free passport and use it to help you plan your dining at the kiosks. Then have it stamped at each of your stops for a customized souvenir.
Back to the Basics: On Fridays, you can learn from the experts at informative talks on a variety of subjects. It’s a great educational opportunity, and it also gives you the chance to relax in the air conditioning. That’s a welcome respite in Florida in a part that’s name is often called an acronym for “Every Person Comes Out Tired.”
The Ocean Spray Cranberry Bog: The bog is back! It was missing in action in 2014, but you’ll once again get a chance to talk to growers and enjoy a free Craisins sample.
Eat to the Beat concerts: The concerts don’t require an extra ticket, and seating is first come, first served. See acts like Christopher Cross, Rick Springfield, Starship, and Styx alumnus Dennis De Young.
Of course, if you have some money to burn, the Epcot International Food & Wine Festival also boasts some amazing extra-cost activities. Party for the Senses is among the most popular offerings. It runs select days in October and literally turns you loose in a culinary playground of gourmet food and wine stations. You get to enjoy live entertainment while you nosh and drink to your heart’s content. It doesn’t come cheap; admission is $169, or $199 if you want a reserved table. Want to go whole hog and have your own bar and artisan cheese selection? Pony up $319 for a VIP experience in the Wine Lounge.
With this year’s The Chew tie-in, you can also sign up for “What’s Cookin’ With…” and meet a celebrity chef like Cat Cora or Jamie Deen. The chef changes each week and this brunch event runs $129 per person.
If you’d like to try something a little different, the Walt Disney Swan and Dolphin Resorts offer the Swan and Dolphin Food and Wine Classic for one weekend each year. This year it runs on October 30 and 31, allowing guests to sample food and wine at a variety of booths. That might sound a lot like Epcot, but the big difference here is that you can buy an “all you can eat and drink” wristband. That makes it a tremendous bargain because you don’t have to make difficult choices as you visit tempting booths with creations from the Swan and Dolphin Resort chefs and restaurants. The resort is conveniently located right between Epcot and Disney’s Hollywood Studios.
You can also start the party early with one of the special pre-event classes on topics like wine blending, drink mixology, and pasta making. They’re great fun, as you can tell by the video below. Full details are on the official Swan and Dolphin Food and Wine Classic website:
Yes, you can spend a fortunate on food, but my downfall is also the merchandise. This year, there are lots of Figment goodies mixed in among the Epcot International Food & Wine Festival merchandise offerings. He’s even on the annual passholder’s T-shirt.
That might be a good thing; I always feel like I gain at least five pounds each festival year. Now I can divert part of my food budget to merchandise with my favorite little purple friend.
Recently I attended a Coolest Summer Ever event at Walt Disney World where I got a whirlwind look at what’s in store this summer. It’s hard to believe that we’re moving quickly toward the busy tourist season, but the May off-season is almost over and the tourists will soon descend on the Orlando parks.
If you’re vacationing at Walt Disney World this summer, or if you’re a brave local who can’t go too long without your Disney fix, check out these videos for a peek at what you can do:
Tour the Downtown Disney waterways in an amphibicar (seriously, how cool is this? These are originals from the 1960s!):
See the American Music Machine at Epcot (talk about talent!):
New Tour at Disney’s Animal Kingdom (this is on my must-do list as I’d love to learn more about how they care for the animals):
Meet Doc McStuffins at Disney’s Hollywood Studios (your Disney Junior fans will be so excited):
Teen Beach Movie 2 Party (just one more reason to head over to Typhoon Lagoon this summer):
That’s just a quick sampling of what’s ahead, and Frozen Summer Fun returns to Disney’s Hollywood Studios this year, too. Come on, admit it, you love Olaf! I most certainly do, and I was thrilled to meet him during the Coolest Summer Ever kick-off.
The heat came early to Orlando, so I’m already feeling like its summertime. The Coolest Summer Ever event just made this official (although Frozen Summer Fun doesn’t start until June 17), so now it’s time to enjoy!
The Epcot International Flower and Garden Festival is a place for fun, but it’s also got a strong streak of education interwoven throughout the festival. You can learn about water conservation, organic gardening techniques, ways to attract birds and butterflies, and much more.
I’m an old dog who definitely learned some new tricks at the festival last weekend. Here’s a list of the top five:
1) What I’m doing wrong with my bougainvillaea.
Did you know that you can talk to a Master Gardener at the Epcot International Flower and Garden Festival? The University of Florida sends experts to the Festival Center, which is open every Friday, Saturday, and Sunday. Just walk on up and ask them a question about your garden woes. I’ve been struggling to grow bougainvillaea in a container, and it turns out that I woefully misinterpreted the watering instructions on the tag.
2) How to keep bamboo from spreading.
The Festival Center is also your headquarters for informative talks every weekend. I saw a talk by plantsman/author Jenks Farmer, who illustrated his informative presentation with colorful slides and a hands-on demonstration. I’ve often thought about using bamboo as a screening plant, but I fear its reputation for taking over. I learned about the two types (the clustered kind is more benign) and also how to keep the spreading type in check.
If you’d like to see Jenks Farmer’s whole talk, it’s in the video below:
3) That bonsai trees go through the seasons just like their full-sized counterparts.
I know that bonsais are miniature trees, but I didn’t realize that they go through the same life cycle as their full-sized counterparts. A completely barren tree caught my eye; I thought it was dead but learned that it’s just a maple in its winter state. Soon the springtime will send it into full foliage again.
4) That there’s a special beer credential equivalent to wine.Growing up with a German grandpa, I developed a love of beer. It’s great that craft brews are a thing now and that Florida has so many breweries, as I love to try the many different varieties. However, I had no idea that beer has its own expert credential on a part with a wine sommelier: the Cicerone Certification Program.
I enjoyed a presentation by a cicerone while sampling the beer flight that’s available at the Smokehouse in the American Pavilion. Not only did I learn about the credential, but I also picked up some interesting facts about beer, including the full story behind IPAs. You can hear it all for yourself in the presentation below. The presentation isn’t a regular part of the festival, but the flight is available throughout the run of the event:
5) That the oldest topiaries at the festival are the Fantasia critters.
I always enjoy talking to Eric Darden, who’s worked on the Epcot International Flower and Garden Festival for 12 years and who’s already thinking about what Disney will do for 2016.
Chip, Dale, Anna, and Elsa are all new this year, but I was curious about the oldest topiaries still on display. He told me they’re the Fantasia critters, some of which you can see in the photo at right. Notice how they’re not as detailed as later toparies and certainly nowhere near the exquisite sculpting that gives Anna and Elsa their faces.
I love to compare how the older topiaries look quite basic compared to the amazing detail on the newer creations or all the different colors worked into various displays, most of which is done with natural materials. I love all the colorful gardens blooming around Epcot, but the topiaries are true works of art.
You can hear from Eric yourself in the video below:
What will you learn at this year’s festival? You’ve got until May 17 to find out.
Every year at the Epcot International Flower and Garden Festival you’ll see popular topiaries return, along with new offerings. This year you’ll see four new topiaries: the fabulous Frozen duo of Anna and Elsa and the mischievous chipmunks Chip and Dale. One of those pairs is classic and the others are new to the Disney line-up, but they all have the honor of making their topiary debut in 2015.
It may seem surprising that Chip and Dale haven’t shown up before, and this year there was a bit of a challenge since they’re part of the opening scene. Look for him in the back, with the chipmunks wreaking havoc in poor long-suffering Donald’s garden.
Here’s Eric Darden talking about how important it is for the characters to be in their proper scale. That means that Chip and Dale have to be in proportion to Donald as they torment him.
If you watch the video, you’ll also discover that Anna and Elsa owe a lot to Snow White, and not just for blazing the Disney princess movie trail. Last year, the team was charged with trying to create realistic features on Snow White’s face. They were up to the taste, and Snow brought a new level of realism to the Epcot topiaries that continues with the sisters this year.
It’s easy to find all the new topiaries, since you can’t miss Chip and Dale right in the entry scene as you walk into Epcot. Keep going to World Showcase and you’ll find Anna and Elsa greeting you at the entrance.
The Epcot International Flower and Garden show runs through May 17. Like Elsa’s magic at the end of her movie, it will give you a breath of spring at the end of a long, harsh winter.