Celery Sriracha Salsa from Duda Farm Fresh Foods is great with chips, drizzled over tacos, or roasted vegetables and meats. I like it with scrambled eggs. If using the salsa after storing, taste to adjust the heat with additional sriracha hot sauce. The juice from the diced tomatoes can dilute the intensity.
Celery Sriracha Salsa
Yield: 3 cups
3 stalks Dandy celery, small diced
2 large tomatoes, small diced
2 tomatillos, peeled, washed and diced
1/2 red onion, small diced
1/2 cup freshly minced cilantro
1 tablespoon fresh lime juice
1 teaspoon sriracha hot sauce or to taste
1. Combine all ingredients in glass or nonreactive bowl.
2. Store, covered, in the refrigerator.
SOURCE: Dandy produce and Duda Farm Fresh Foods