Heather's Florida Kitchen

Seasonally inspired easy recipes for the home cook.

Sweet Potato and Bacon Gratin

Sweet Potato and Bacon Gratin (Photo courtesy BettyCrocker.com)

Sweet Potato and Bacon Gratin (Photo courtesy BettyCrocker.com)

Sweet Potato and Bacon Gratin from BettyCrocker.com is an easy side for Thanksgiving dinner with lots of Florida flavor. Resist the urge to use half-and-half or milk in place of the cream, as it tends to break and result in a sauce with a curdled appearance.

Sweet Potato and Bacon Gratin
Yield: 8 servings

10 slices bacon, chopped
1 medium sweet yellow onion, chopped
2 cups heavy whipping cream
1 cup Progresso chicken broth
1 tablespoon finely chopped fresh thyme leaves
3 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 1/2 pounds sweet potatoes, peeled, cut into 1/4-inch slices
1 cup freshly grated Parmesan cheese
2/3 cup Progresso plain panko crispy bread crumbs
2 tablespoons butter, melted

1. Heat oven to 375F. Spray a 13-by-9-inch (3-quart) baking dish with cooking spray.
2. In 12-inch skillet, cook bacon over medium heat 18 to 22 minutes, stirring occasionally, until crisp. Drain on paper towels. Reserve 1/4 cup bacon for garnish. Reserve 1 tablespoon drippings in skillet.
3. Add onion to skillet with drippings; cook over medium heat 5 to 7 minutes or until softened.
4. In 5-quart Dutch oven, add whipping cream, broth, cooked onions, thyme, garlic, salt and pepper. Heat to boiling over medium heat. Add sweet potatoes; cook 5 minutes, stirring occasionally.
5. In baking dish, layer half of the sweet potato mixture, half of the bacon and 1/2 cup of the Parmesan cheese. Repeat with remaining sweet potato mixture, bacon and Parmesan cheese. Spoon any remaining cream mixture over top. Cover with foil; bake 10 minutes.
6. Meanwhile, in small bowl, mix bread crumbs and melted butter. Stir to coat.
7. Remove foil; sprinkle bread crumb mixture over top. Bake uncovered 20 to 25 minutes or until potatoes are tender, top is browned and edges are bubbly. Remove from oven; let stand 15 minutes before serving. Garnish with reserved bacon and, if desired, a light sprinkling of chopped fresh thyme.
SOURCE: BettyCrocker.com

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