Bacon Cheeseburger Casserole is a purely decadent way to celebrate National Cheeseburger Day. The Kraft Foods dish is kid-friendly and good for busy weeknight meals.
Bacon Cheeseburger Casserole
Yield: 8 servings
1 pound lean ground beef
1 medium sweet onion, chopped
1/3 cup ketchup
2 tablespoons yellow mustard
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked, crumbled
4 cups (1/2 of a 32-ounce package) Ore-Ida Tater Tots
1. Heat oven to 400F.
2. Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
3. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
4. Bake 30 to 35 minutes or until casserole is heated through and potato nuggets are golden brown.
SOURCE: Kraft Foods & H.J. Heinz Co. Brands LLC