All-Star Pork Meatballs is my Morning Mix recipe of the week. Fun for kids to make—and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. Every Thursday, you can find more recipes curated exclusively for WOMX Mix 105.1’s Morning Mix here and at the radio station’s website.
All-Star Pork Meatballs
Yield: 6 servings
1 pound ground pork
1 tablespoon onion flakes
3/4 cup corn flakes, crushed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
1. Heat oven to 375 F.
2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
3. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
4. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
5. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes, until nicely glazed and internal temperature is 160F.