Old Bay Hot Crab Dip is so quick and easy it will be your go-to entertaining and snack time treat. Six simple ingredients combine to make an oh-so-flavorful mixture. Try it this weekend for Father’s Day or simply consider it another great way to celebrate National Dairy Month.
Old Bay Hot Crab Dip
Yield: 28 servings
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
2 teaspoons Old Bay Seasoning or to taste
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 cup shredded cheddar cheese, or to taste
Assorted crackers or sliced baguettes for serving
1. Preheat oven to 350F.
2. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish.
3. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
4. Bake 30 minutes or until hot and bubbly.
SOURCE: McCormick & Co.