Heather McPherson's Posts

Morning Mix recipe: Chicken With Porcini-Cider Sauce

Chicken With Porcini-Cider Sauce is my Morning Mix recipe of the week. With school back in session, full schedules require quick and easy dinners. The cut of chicken used in this recipe is called a “paillard:” Breast halves, flattened to enlarge in diameter and to ensure even cooking. Serve the ... Read More »

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Buttermilk Grits Waffles

Buttermilk Grits Waffles is a recipe developed by the blog Sprinkles Bakes for the American Butter Institute, and the recipe lives on their website Go Bold With Butter. Corn grits have long been a Southern staple. This easy, vintage recipe uses leftover prepared grits in buttermilk waffle batter. The combination ... Read More »

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17 Minute Chocolate Cake with Silhouette Frosting

17 Minute Chocolate Cake with Silhouette Frosting was originally published in the 1940 edition of “Aunt Cora’s Vintage Cookbook.” You can find this recipe and other great tested dishes at DixieCrystals.com. Use the “Spoon & Sweep” method to measure the flour until required amount is obtained. Scooping measuring cup directly into ... Read More »

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Morning Mix Recipe: All-Star Pork Meatballs

All-Star Pork Meatballs is my Morning Mix recipe of the week. Fun for kids to make—and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. Every Thursday, you can find more recipes curated exclusively for WOMX Mix 105.1’s ... Read More »

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Slow Cooker Fresh Veggie Lasagna

Slow Cooker Fresh Veggie Lasagna is a good recipe to file away for easy, weeknight meals. Serve with a fresh salad and milk. Slow Cooker Fresh Veggie Lasagna Yield: 6 servings Nonstick cooking spray 1 1/2 cups shredded mozzarella cheese 1/2 cup part-skim ricotta cheese 1/3 cup freshly grated Parmesan ... Read More »

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Blender Black Bean Soup

Blender Black Bean Soup is great as a quick dinner or appetizer from dairygood.org. Garnish with a dollop of plain yogurt, popcorn, fresh lime zest, or shredded cheese. You can make the soup vegetarian-friendly by substituting vegetable broth. Also, omit the broth and serve as a simple dip for fresh ... Read More »

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Rosemary Baked Chicken with Potatoes

Rosemary Baked Chicken with Potatoes is an easy sheet pan supper. You can pull from your own spice rack or use one of the handy McCormick Recipe Inspirations packages. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for ... Read More »

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Watermelon, Cheese and Poultry Lunch Box

Watermelon, Cheese and Poultry Lunch Box is an easy way to get lots of nutritients and appealing color into your child’s school lunch box. Picking a good watermelon is as easy as 1, 2, 3, according to the National Watermelon Promotion Board: 1. Look the watermelon over. You are looking ... Read More »

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