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Pork Pappardelle Puttanesca with Basil and Pecorino Cheese

Pork Pappardelle Puttanesca with Basil and Pecorino Cheese is from the National Pork Board, America’s Pork Producers and the Pork Checkoff. Don’t let the lengthy ingredient list steer you away. The dish is laced with wonderful flavor notes. Pork Pappardelle Puttanesca with Basil and Pecorino Cheese Yield: 8 servings 4 ... Read More »

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Caraway Cheese Soup

Caraway Cheese Soup was developed by dairy farmers John and Kim Koepke of Oconomowoc, Wisc. They make a version of this recipe with their own LaBelle cheese with fenugreek, an aromatic seed popular in Indian cooking. Fenugreek has a sweet, nutty, maple-like flavor that perfectly complements the rich, creamy flavor ... Read More »

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Delta introduces enhanced requirements for customers traveling with service or support animals effective March 1

While burritos are an acceptable support vehicle, Delta dropped some major news last Thursday; Delta Air Lines is taking steps to further protect its customers, employees and service and support animals by implementing advance documentation requirements for those animals. This comes as a result of a lack of regulation that has led ... Read More »

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Lemongrass Beef with Avocado

Lemongrass Beef with Avocado is a recipe developed by The Beef Checkoff, a promotion board for U.S. ranchers. I sourced the recipe from the California Avocado Commission’s website. The dish has many components found in Florida farm harvests as well. Lemongrass Beef with Avocado Yield: 4 servings 1/2 cup low-fat ... Read More »

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Rosemary Vegetables with Peanuts and Pomegranates

Rosemary Vegetables with Peanuts and Pomegranates was created by registered dietitian Caroline Young Bearden for the National Peanut Board. The USDA classifies peanuts and peanut butter in the nuts and seeds category, but botanically, peanuts are legumes. Although peanuts come in many varieties, there are four basic types grown in ... Read More »

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My 8 Best Travel Purchases Of 2017

Amazon Prime, like it or not, it’s here to stay. For me, it’s changed the way I shop, especially when traveling. Often I’ll order items that I need and have them shipped to clients or hotels so they’re there when I arrive. You’ll be surprised how Amazon Prime can reduce ... Read More »

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Celery Sriracha Salsa

Celery Sriracha Salsa from Duda Farm Fresh Foods is great with chips, drizzled over tacos, or roasted vegetables and meats. I like it with scrambled eggs.  If using the salsa after storing, taste to adjust the heat with additional sriracha hot sauce. The juice from the diced tomatoes can dilute ... Read More »

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Morning Mix recipe: Steaks with Citrus Salsa

Steaks with Citrus Salsa from the Florida Department of Citrus is my Morning Mix recipe of the week. This dish is Florida agriculture on a plate. Oranges, grapefruit, fresh peppers, and cilantro combine with beef to create a wonderful weekend meal. Use the leftovers for quick fajitas or taco fixings. ... Read More »

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Winter break tomfoolery

Ahem! So I did some pretty cool shit over winter break. We didn’t go on any extravagant vacations or get to see snow (well, most of us didn’t) but we did some cool stuff nonetheless. I’m still not sure about you, 2018, but I’m going to go ahead and say ... Read More »

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